It's soco time!
Welcome to the official Southern Connection food truck! Our mission is to create some of the best southern inspired food you’ve ever experienced.
Download Our Menu. Enjoy!
Dependable Favorites Your Tastebuds Can’t Live Without
Alabama white chicken sandwich
Rotational Regional Flare
Drew Allen’s House Burger
Fresh house grind, black garlic Aioli, bacon Jam, house pickle and ketchup with shredded lettuce, sliced tomato, onion, and a couple pickles for a little snap. Toasted pretzel bun, and house smoked cheddar.
Blackended Mahi Sandwich
Grilled local Mahi that has been lightly dusted with our blackening seasoning and paired with a light slaw and topped with a Florida style cilantro lime sauce. Served on a toasted brioche bun.
Florida Gulf Shrimp Tacos
Two soft taco’s filled with delicately sautéed lemon garlic shrimp, topped with our cilantro lime sauce and finished with a trinity of tomato, green onion, and crisp radish.
Tex Mex Beef Birria Queso Taco or Burrito
A signature of this truck. Tex Mex methods put to work and paired with true Texas style Brisket. Hand Sliced and chopped brisket dressed in MexiQue Consume, Melted Jack, Onion, Cilantro, and extra MexiQue consume dipping sauce.
Carolina Red Pork Tacos
Another that got it’s beginning in Greenville North Carolina. Slow smoked Carolina Pork, or Smoked chicken, House Slaw, Pico and queso served on a taco that’s been dipped in red consume and fried.
Pulled Smoked Pork Dressed in our house BBQ sauce, Mild Serrano Peppers, Cheddar Check Blend and Alabama White slaw.
Regular Menu Items
This is a pure Texas tradition and treated as such. Slow smoked over Texas Post Oak for 14 hours. Served sliced by the quarter pound, or on our Signature sandwich
Slow Smoked brisket sliced to order, paired with house cheddar, house pickle, and our longhorn sauce served on two thick slices of garlicy Texas Toast.
Georgia Sticky Rib Plate
Slow smoked for 8 hours with notes of Cherry and Hickory. These ribs are rubbed down with our house sticky rub, and by the end of the cook these ribs always come of ready for the competitive circuit. Served with Georgia Peach BBQ sauce.
Pulled Alabama White
Simply a must try and True Bama classic. Pulled house smoked chicken served on toasted brioche and dressed with Alabama White BBQ sauce.
Fried Alabama White
Soaked in our secret brine for hours and then fried to a perfect crisp and topped with Alabama white slaw. Served on a toasted brioche bun.
Let’s create a signature sandwich that originated in Greenville.
This big boy gets a bath in our bone stickin methods…Carolina pork slow smoked and smothered in our own Carolina Creole gravy and topped with sauteed kale that adds a bright element to this sandwich. Served on a Flaky French loaf and finished with aged Swiss and sharp provolone. A simply must try!
French Quarter Shrimp Po Boy
What’s not to love about this guy, French quarter bread baked to perfection, fried local North Carolina shrimp, paired with our house creole tartar sauce, shredded lettuce, sliced tomato and a couple pickles. Ask for it Cajun Style for an extra kick.
Mississippi Roast Po Boy
A house favorite. Family recipe of slow roasted beef done the Mississippi down home way. This sandwich is topped with fresh sliced tomato, thinly slice red onion and our own little southern twist on mild giardiniera. Saucy, juicy, tender, and worth every bite.
Truffled Truck Fries
Mac and Cheese
Hand Mixed Fruit Lemonade
about the chef
Nothing Brings People Together Like Good Food
Hello, I'm Drew Turkovich
Let's talk about service, food and our collective passion for growth
At a young age I fell in love with cooking. I am not sure what really drove my interest initially, but I knew it was much more than simply sitting down to eat. It’s about discovery, laughter, and simply enjoying company the way we should never neglect.
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